Simple Omelette Recipe
An easy and quick dish, perfect for any meal, This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Prepation time
- Total: Approximately 10 mintues
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese, diced vegetables,cooked meats, herbs
Instructions
- Beat the eggs:in a bowl, beat the eggs witha pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette:Once the butter is melted and bubbling pour the eggs, Tilt the pan to ensure the pan to ensure the eggs evenly coat the surface
- Fold and serve: When the eggs begain to sat at the edges but are still sightly runny in the middle, sprinkle your chosen things over on half of the omelette
- Enjoy:Sever hot , with additional salt and pepper if needed
Nutrition
The table below shows nutrients values per serving without the additonal thigns
| Colories | 277Kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |